INGREDIENTS
2 tbsps
olive oil
3 tbsps
salt
3 tbsps
worcestershire sauce
60 mls
golden syrup
1 1/2 tsps
mustard powder
5
tbps roasted garlic paste
5 tbsps
apple sauce
300 mls
balsamic vinegar
1
tbps garlic
1 L
water
340 gs
sultana paste
120 mls
tomato puree
110 gs
onion
1 tsp
pepper