Favoreats
Favoreats LLC
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INGREDIENTS
3 tbsp
olive oil
8 oz
meaty guanciale
2 media
onions
1 tsp
acacia honey
4 cloves
garlic
1 serving
salt and pepper
2 larges
bay leaves
1 cup
chicken stock
1 tbsp
aged balsamic vinegar
28 oz
canned tomatoes
1
parm rind
1 lb
penne rigate
1 serving
parmigiano-reggiano cheese