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easy pumpkin and parmesan scones

drizzleanddip.com
  • 45 minutes
  • Serves 10

INGREDIENTS

350 gs

butternut

10 1/2 cups

sasko self raising flour

1 cup

parmesan cheese

1/2 t

salt

1/2 t

pepper

2 ts

thyme leaves

1/2 cup

buttermilk

1

egg yolk

1 T

buttermilk

3 Ts

pumpkin seeds

1 serving

whipped goats cheese spread

100 gs

cream cheese

100 gs

goats cheese / chevin

2 Ts

milk