INGREDIENTS
1/2
onion
2 stalks
celery
2 cloves
garlic
1 tbsp
olive oil
2 cups
rotisserie chicken
2 cups
basmati rice
1 can
campbell's cream of celery soup
2 tsp
dijon mustard
1/4 cup
heavy cream
1/2 tsp
pepper
1/4 tsp
paprika
1 tsp
garlic powder
1 pinch
cayenne
1
juice of lemon
1 cup
cherry tomatoes
1 cup
monterey jack
2
scallions