INGREDIENTS
2 qt
mild
1 1/2 cups
granulated sugar
1 cup
butter
1 cup
cream of weat cereal
10 larges
eggs
1 tbsp
vanilla extract
1 1/2 cups
water
2 cups
granulated sugar
1/4 cup
grand marnier liqueur
1
cinnamon stick
5
remove the phyllo pastry from the box and lay the sheets on a dish towel. cover the pastry
7
score the top into 24 squares and bake )
8
in a sauce pan
9
let cool
1 serving
galaktoboureko
1 sheets
4 smalls
melt the reamining
1 serving
image from pamela heywood on pinterest