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Galaktoboureko - Greek custard

higginsb.blogspot.com
  • minutes
  • Serves

INGREDIENTS

2 qt

mild

1 1/2 cups

granulated sugar

1 cup

butter

1 cup

cream of weat cereal

10 larges

eggs

1 tbsp

vanilla extract

1 1/2 cups

water

2 cups

granulated sugar

1/4 cup

grand marnier liqueur

1

cinnamon stick

5

remove the phyllo pastry from the box and lay the sheets on a dish towel. cover the pastry

7

score the top into 24 squares and bake )

8

in a sauce pan

9

let cool

1 serving

galaktoboureko

1 sheets

4 smalls

melt the reamining

1 serving

image from pamela heywood on pinterest