INGREDIENTS
1/3 cup
vegetable oil
1 1/2 lb
chicken breast
8 oz
cashews
6
green onions
3/4 cup
rice flour
1/4 tsp
kosher salt
1/8 tsp
ground pepper
1/8 tsp
paprika
1/8 tsp
baking powder
1 1/2 cups
rice flour
1/4 cup
flour
1/4 tsp
kosher salt
1/4 tsp
ground pepper
1 1/2 cups
ice water
1 cup
hoisin sauce
1/4 cup
soy sauce
1/4 cup
sherry wine
2 tbsp
red wine vinegar
1 tbsp
sriracha sauce
1/4 cup
granulated sugar
2 oz
garlic
1/4 tsp
chili flakes