INGREDIENTS
2 tbsp
olive oil
1 cup
onion
2 tbsp
garlic
1/4 cup
carrots
1/2 cup
celery ends
1/4 cup
parsley stems
1 pinch
pepper flakes
1 tsp
paprika
1/2 tsp
oregano
1/2 tsp
basil
1/4 cup
tomato paste
1/2 cup
worcestershire sauce
1/4 cup
balsamic vinegar
1/4 cup
red wine vinegar
1/2 cup
brown sugar
2 tbsp
dijon mustard
1 cup
water
1/2 cup
raisins
1 serving
orange zest
2 tbsp
orange juice
1
bay leaf
1/2 tsp
celery seed
1/2 tsp
kosher salt
1/4 tsp
pepper
1 Dash
sriracha