INGREDIENTS
1 serving
olive oil spray
4
chicken breasts
2 tsp
dijon mustard
4 slices
prosciutto
1/2 cup
provolone cheese
1/2 cup
panko breadcrumbs
1 tsp
thyme
1/3 cup
yogurt
1 tbsp
almond milk
1 tbsp
horseradish
1 1/2 tsp
dill
3/4 tsp
thyme
1 serving
kosher salt and pepper
2
romaine hearts
1/2 cup
cherry tomatoes
1
carrot
1/3 cup
cucumber