INGREDIENTS
1 cup
beans
1 cup
brown rice
1/2 cup
kernel corn
1 medium
tomato
1 small
zucchini
2 tbsps
onion
1 clove
garlic
1/8 tsp
ground chile powder
1/2 cup
cilantro leaves
1 tsp
olive oil
1/8 tsp
sea salt
1/8 tsp
ground pepper
1 serving
olive oil cooking spray
4 larges
poblano peppers
8 tbsps
mexican cheese blend
4 tbsps
cream