INGREDIENTS
4
Chicken breasts
3
Carrots
3
Celery stalks
3 tbsp
Flat leaf parsley
2 cloves
Garlic
1
Onion
1 cup
Peas, frozen
1 cup
Potato flakes
2 tsp
Thyme, fresh leaves
1
Egg
3 cups
Chicken broth
3 1/2 cups
Flour
1/2 tsp
Pepper
3 tsp
Salt
2 1/2 tbsp
Sugar
2
envelopes Yeast, instant dry
7 tbsp
Butter
1/2 cup
Heavy cream
1 1/2 cups
Milk
1/4 cup
Sherry