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Favoreats LLC

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Chicken Pot Pie with Parker House Roll Crust

Baked Bree
  • minutes
  • Serves

INGREDIENTS

4

Chicken breasts

3

Carrots

3

Celery stalks

3 tbsp

Flat leaf parsley

2 cloves

Garlic

1

Onion

1 cup

Peas, frozen

1 cup

Potato flakes

2 tsp

Thyme, fresh leaves

1

Egg

3 cups

Chicken broth

3 1/2 cups

Flour

1/2 tsp

Pepper

3 tsp

Salt

2 1/2 tbsp

Sugar

2

envelopes Yeast, instant dry

7 tbsp

Butter

1/2 cup

Heavy cream

1 1/2 cups

Milk

1/4 cup

Sherry