INGREDIENTS
210 gs
flour
1/2 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
salt
200 gs
granulated sugar
115 gs
butter
2 larges
egg whites
60 gs
vanilla greek yogurt
180 mls
vanilla almond milk
2 tsp
vanilla extract
2
seeds scraped from 1/ vanilla bean
230 gs
butter
480 gs
confectioners' sugar
60 mls
heavy cream
1 tsp
vanilla extract
2
seeds scraped from 1/ vanilla bean
1 serving
salt