INGREDIENTS
1/4 cup
almond flour
1 Tbsp
coconut aminos
3 Tbsps
coconut aminos
1
egg
1/4 cup
fish sauce
1 tsp
garlic
2 Tbsps
ginger
1 tsp
granulated sugar
1 lb
ground pork
1/2 cup
mushrooms
1 Tbsp
oil
1/4 tsp
red pepper flakes
1 Tbsp
rice wine vinegar
1/4 cup
scallions
1 tsp
sesame oil