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Mediterranean Millet Salad with Sun-Dried Tomatoes and Goat Cheese

Chelsea Allen
  • 100 minutes
  • Serves 3 to 4

INGREDIENTS

1 19 ounce can

Chickpeas

1 1/2 cups

Italian parsley, fresh

1/2 tsp

Dijon mustard

1/3 cup

Kalamata olives, pitted

4 tbsp

Lemon juice, fresh

2/3 cup

Millet, dry

1

Salt and pepper

2 tbsp

Olive oil, extra virgin

1/4 cup

Sun dried tomatoes in oil

1/3 cup

Goat cheese, soft