INGREDIENTS
1 19 ounce can
Chickpeas
1 1/2 cups
Italian parsley, fresh
1/2 tsp
Dijon mustard
1/3 cup
Kalamata olives, pitted
4 tbsp
Lemon juice, fresh
2/3 cup
Millet, dry
1
Salt and pepper
2 tbsp
Olive oil, extra virgin
1/4 cup
Sun dried tomatoes in oil
1/3 cup
Goat cheese, soft