INGREDIENTS
1
unit sweet potato
1
unit long pepper
1
unit onion
1/4 oz
cilantro
1/2 cup
jasmine rice
5 tsp
white wine vinegar
4 tbsp
cream
1 tbsp
southwest spice blend
1 tsp
chipotle powder
10 oz
steak
2 tsp
vegetable oil
1 tsp
sugar
1 tbsp
butter
1 serving
salt
1 serving
bell pepper