INGREDIENTS
2
unit scallions
3/4 cup
jasmine rice
1
unit roma tomato
1
unit lime
1
unit jalapeño
4 tbsp
guacamole
2 tbsp
cream
10 oz
steak
1 tbsp
southwest spice blend
1/4 cup
monterey jack cheese
1 tbsp
butter
1 tsp
vegetable oil
1 serving
salt
1 serving
bell pepper
1/2 tsp
sugar