INGREDIENTS
12 oz
carrots
12 oz
yukon gold potatoes
1
unit lemon
2 tbsp
mayonnaise
2 tsp
honey
1 tbsp
colman's mustard
1 tbsp
fry seasoning
1/2 cup
panko breadcrumbs
1 tsp
garlic powder
2 tbsp
cream
12 oz
pork cutlets
2 tsp
vegetable oil
1 serving
salt
1 serving
bell pepper