INGREDIENTS
1
unit onion
1/4 oz
chives
12 oz
yukon gold potatoes
6 oz
green beans
4 tbsp
cream
10 oz
ground beef
1/4 cup
panko breadcrumbs
1 tbsp
fry seasoning
1 tbsp
flour
1
unit beef stock concentrate
1 tbsp
vegetable oil
3 tbsp
butter
1 serving
salt
1 serving
bell pepper