INGREDIENTS
2
lbs Carrots
2 cups
Green beans, fresh
2
Green bell peppers
6
Green onions
3 cups
Plum tomatoes
2 cups
Beef broth
1/2 cup
Tomato paste
2 tsp
Mustard, prepared
2 1/2 cups
Pasta sauce
1 tsp
Black pepper, ground
1/8 tsp
Cayenne pepper
2 tsp
Chili powder
2 tsp
Paprika
1 tsp
Salt, coarse
1
bunch Celery & tops