INGREDIENTS
9 oz
pork sausage
1
unit onion
1
unit roma tomato
3/4 cup
arborio rice
1 tbsp
tuscan heat spice
1
unit chicken stock concentrate
1
unit zucchini
1
unit lemon
1/4 cup
parmesan cheese
2 tsp
olive oil
3 tbsp
butter
1/2 tsp
sugar
1 serving
salt
1 serving
bell pepper