INGREDIENTS
1
unit onion
2 cloves
garlic
12 oz
carrots
4 oz
button mushrooms
16 oz
yukon gold potatoes
6 tbsp
cream
10 oz
bavette steak
1
unit beef demi-glace
2 tsp
dijon mustard
2 tbsp
vegetable oil
1 tbsp
butter
1 serving
salt
1 serving
bell pepper
1 tsp
sugar