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Favoreats

Favoreats LLC

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Sirloin and Mustard Shallot Cream Sauce with Roasted Potatoes and Carrot Green Bean Amandine

www.hellofresh.com
  • 35 minutes
  • Serves 2

INGREDIENTS

14 oz

sirloin steak

16 oz

yukon gold potatoes

1 tbsp

fry seasoning

1

unit shallot

6 oz

carrots

6 oz

green beans

1 oz

almonds

1

unit beef stock concentrate

2 tsp

dijon mustard

1 tsp

herbes de provence

2 tbsp

cream

5 tsp

olive oil

3 tbsp

butter

1/4 tsp

sugar

1 serving

salt

1 serving

bell pepper