INGREDIENTS
14 oz
sirloin steak
16 oz
yukon gold potatoes
1 tbsp
fry seasoning
1
unit shallot
6 oz
carrots
6 oz
green beans
1 oz
almonds
1
unit beef stock concentrate
2 tsp
dijon mustard
1 tsp
herbes de provence
2 tbsp
cream
5 tsp
olive oil
3 tbsp
butter
1/4 tsp
sugar
1 serving
salt
1 serving
bell pepper