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Peppercorn-Crusted Sirloin with Shallot Pan Sauce with Roasted Asparagus and Mashed Sweet Potatoes

www.hellofresh.com
  • 30 minutes
  • Serves 2

INGREDIENTS

1

unit shallot

8 oz

asparagus

2

unit sweet potato

1 tbsp

peppercorns

14 oz

sirloin steak

2 tbsp

cream

1

unit beef stock concentrate

1/4 tsp

sugar

4 tsp

olive oil

3 tbsp

butter

1 serving

salt

1 serving

bell pepper