Favoreats
Favoreats LLC
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INGREDIENTS
1
unit shallot
12 oz
yukon gold potatoes
6 oz
green beans
1 tsp
garlic powder
1/4 cup
parmesan cheese
10 oz
bavette steak
5 tsp
sherry vinegar
1
unit beef stock concentrate
2 tbsp
cream
4 tsp
vegetable oil
7 tsp
olive oil
1 tbsp
butter
1 serving
salt
1 serving
bell pepper