INGREDIENTS
1
unit chicken stock concentrate
4 oz
button mushrooms
1
unit shallot
2
unit scallions
3/4 cup
arborio rice
10 oz
beef tenderloin
1
unit beef stock concentrate
1/4 cup
parmesan cheese
1 tsp
olive oil
2 tsp
vegetable oil
2 tbsp
butter
1 serving
bell pepper
1 serving
salt
1 oz
truffle butter