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Slow Cooker Meal: Asian Pepper Steak - Rachael Ray

Rachael Ray
  • minutes
  • Serves

INGREDIENTS

3 lb

beef sirloin

Extra virgin olive oil (EVOO), for searing

3 tbsp

cornstarch, for dusting meat

3 cloves

garlic, grated or finely chopped

2 tbsp

ginger, grated

1

large onion, sliced

3

red bell peppers, sliced

3

yellow bell peppers, sliced

1 can

tomato sauce (8 ounces)

4 tbsp

brown sugar

3/4 cup

soy sauce

Ground black pepper,

2 cups

rice