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Sweet, Summer Roasted Vegetables

Kevin & Amanda
  • minutes
  • Serves

INGREDIENTS

1 cup

Corn kernals, fresh or frozen

2 cloves

Garlic

1

Red bell pepper

1

Red onion

1

Zucchini

1/2 tsp

Pepper, freshly cracked

1/2 tsp

Salt

2 tbsp

Olive oil