INGREDIENTS
1 lb
butternut squash, peeled and chopped
1/4 tsp
salt
1/4 tsp
pepper
1/4 tsp
nutmeg
2 tbsp
unsalted butter
1
small shallot, chopped
1 tbsp
flour
1/4 cup
mascarpone cheese
2/3 cup
milk
1/2 lb
whole wheat penne
1/4 cup
freshly grated mozzarella cheese
1/4 cup
freshly grated parmesan cheese
sage leaves
crumbed bacon, if desired