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Roasted Butternut Baked Penne.

Jessica, How Sweet Eats
  • minutes
  • Serves 4

INGREDIENTS

1 lb

butternut squash, peeled and chopped

1/4 tsp

salt

1/4 tsp

pepper

1/4 tsp

nutmeg

2 tbsp

unsalted butter

1

small shallot, chopped

1 tbsp

flour

1/4 cup

mascarpone cheese

2/3 cup

milk

1/2 lb

whole wheat penne

1/4 cup

freshly grated mozzarella cheese

1/4 cup

freshly grated parmesan cheese

sage leaves

crumbed bacon, if desired