INGREDIENTS
1 lb
sashimi grade salmon
2
green onion
1/2 tsp
ginger
1/2 tbsp
olive oil
1/2 tbsp
sesame oil
1/2 tbsp
soy sauce
1 serving
tabasco habanero sauce
2
mangos
1/4
juice of lime
6 tbsp
olive oil
1 tsp
tabasco habanero sauce
8
cilantro sprigs
1 serving
salt
2
avocados
1
lime
1 serving
olive oil/salt
1 serving
tostones plantain chips
1 serving
lime pickled onions
1 serving
cassava/yuca chips
1 serving
freshly cilantro
1 serving
lettuce leaves
1
1
1
1
1
1
1