INGREDIENTS
1 (18 inch) loaf French bread, cut in half and down the middle
2 tbsp
olive oil, divided
2 tbsp
grated garlic
1
red onion, thinly sliced
1 tbsp
balsamic vinegar
1
(4-5 pound) rotisserie chicken, meat pick off
1 1/2 cups
bbq sauce, divided
3 cups
shredded smoked mozzarella
1/4 cup
minced cilantro