INGREDIENTS
1 serving
bacon: i recommend using center-cut bacon here
1 serving
bacon: i recommend using center-cut bacon here
1 serving
veggies: onion and garlic
1 can
if you would like a lighter soup
1 serving
veggie stock
1 serving
potatoes: i highly recommend making this soup
1 serving
cheese: i recommend a sharp cheddar cheese here
1 serving
cream: to make the soup extra-creamy
1 serving
salt and pepper: add in as much as you need at the end to season your soup
1 serving
chives
5 slices
bacon
3 tbsp
bacon grease
1 cup
onion
4 cloves
garlic
1/4 cup
flour
2 cups
vegetable stock
2 cups
milk
1 1/2 lb
yukon gold potatoes
1 cup
sharp cheddar cheese
1/2 cup
greek yogurt
1 tsp
sea salt
1/2 tsp
freshly-cracked pepper
1