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Tostones (Fried Plantains) with Mojo (Garlic Sauce)

Chef Eli
  • 35 minutes
  • Serves

INGREDIENTS

Tostones:

4

green plantains, peeled and sliced into 1-inch thick coins

2 cups

vegetable oil

Coarse kosher salt

Mojo Sauce:

1/2 cup

fresh lemon juice

1/3 cup

EVOO

1

small Spanish onion, finely chopped

2

heads of garlic, finely chopped

1 tsp

oregano

1 tbsp

Salt