INGREDIENTS
Tostones:
4
green plantains, peeled and sliced into 1-inch thick coins
2 cups
vegetable oil
Coarse kosher salt
Mojo Sauce:
1/2 cup
fresh lemon juice
1/3 cup
EVOO
1
small Spanish onion, finely chopped
2
heads of garlic, finely chopped
1 tsp
oregano
1 tbsp
Salt