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Zucchini and feta tart with roasted cherry tomatoes

Gourmet Food Team
  • 0 minutes
  • Serves 6

INGREDIENTS

1/4 cup

Dill

1 clove

Garlic

1

Lemon

300 g

Truss cherry tomatoes

3

Zucchini

1 tbsp

Olive oil, extra-virgin

1 tbsp

Red wine vinegar

250 g

Butter puff pastry

200 g

Bulgarian sheep feta