One Pan Tandoori Chicken with Spiced Coconut Rice

INGREDIENTS

1 1/2

lbs Chicken thighs, boneless skinless

1 1/8 tsp

Coriander

Garlic cloves

1 tbsp

Ginger

3/4 cup

Green peas, frozen

Lemon, Juice of small

1 15 ounce can

Coconut milk, lite

1 cup

Basmati white rice

Black pepper, Freshly ground

1 tsp

Cayenne pepper

1/2 tbsp

Garam masala

1 tsp

Paprika

1/2 tsp

Red pepper flakes

1 1/4 tsp

Salt

1 tsp

Turmeric, ground

1/2 tsp

Turmeric

1 tbsp

Olive oil or coconut oil

1 1/2 tsp

Cumin

3/4 cup

Greek yogurt, nonfat plain