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Pan de Elote – Mexican Corn Bread

www.sweetcannela.com
  • 70 minutes
  • Serves 8

INGREDIENTS

3 53/100 ozs

butter

1 can

condensed milk

6

corn cobs

4

eggs

1 tsp

baking powder

1

lata leche condensada

6

mazorcas de maíz blanco

3 53/100 ozs

os mantequilla sin sal

4

huevos

1

cucharadita polvo de hornear