INGREDIENTS
1 serving
the key to balancing protein and calories in food is learning which foods contain the desired amount of nutrients
1 serving
why is high protein low calorie food important
1 serving
high protein foods are important as proteins are macronutrients
1
eggs
3
eggs are an and inexpensive source of protein
1 serving
the amount of protein and calories in eggs depends largely on how they are
6 g
hard-boiled
6 g
fried in butter
2
yogurt
1 serving
yogurt helps to reduce hunger
23 g
greek yogurt
14 g
yogurt
1 serving
the primary difference between regular and greek yogurt is that greek yogurt is made by straining out the extra whey in regular yogurt
3
tuna
3 oz
tuna
4
pumpkin seeds
1 serving
also known as “pepitas”
1 cup
roasted pumpkin seeds has 12 grams of protein and 285 calories
1 serving
this tasty fodmap snack provides a rich source of magnesium
1 serving
study shows that a mixture of pumpkin and flax seeds may prove helpful
5
non-fat cottage cheese
1 cup
non-fat cottage cheese has 15 grams of protein and only 100 calories
1 serving
while low in sugar and carbohydrates
6
peanut butter
2 tbsp
peanut butter have 8 grams of protein and 188 calories
1 serving
an choice
1 serving
monounsaturated fats have been shown to contribute to the prevention and control of high blood pressure in general populations
7
turkey breast
1 serving
an alternative to meat
3 oz
roasted turkey breast has 24 grams of protein and only 135 calories
1 serving
while meat has more vitamins and minerals
8
quinoa
1 serving
the quinoa corporation calls it the “supergrain of the future”
1 cup
weighing 185 grams
9
anchovies
1 serving
anchovies are best eaten as anchovies contain a high amount of sodium
1 serving
five fillets has 4 grams of protein and 26 calories
1 serving
they are a rich source of iron
10
lentils
1 cup
lentils provides 17 grams of protein and 230 calories
1 serving
cooking lentils do not reduce their overall health benefit
11
tofu
1 serving
popular meat alternative
1
block of tofu
12
oats
100 g
a serving of oats contain 17 grams of protein and 389 calories
1 serving
oats contain more protein than most other grains
1 serving
oats have long been known to reduce ldl cholesterol
1 serving
there is evidence that this food item may improve symptoms in those suffering from rheumatoid arthritis
13
halibut
1 serving
not only is this fish high in protein and low in calories
100 g
a serving of halibut
9
halibut is a complete protein
14
peas
1 cup
one-half of peas has 4 grams of protein and only 62 calories
1 serving
they have a very high protein content versus other vegetables
15
almonds
1 serving
almonds are higher in fiber
2
almonds are one food source that has been shown to reduce blood sugar in diabetics due to their high magnesium content. one study indicates that 5-38% of type diabetics have low magnesium
16
salmon
100 g
salmon have 22 grams of protein and 131 calories
2020
updated on march 26
1 serving
surprisingly
1 serving
scrambled
1
study indicates that