INGREDIENTS
5
Egg yolks
140 g
Caster sugar
50 g
Cornflour
100 g
Golden caster sugar
3
heaped tbsp Icing/powdered sugar
200 g
Icing/powdered sugar
1
Vanilla pod
75 g
Hazelnuts
100 milliliters
3.4fl 0z double/heavy cream
40 g
Butter, unsalted
7 tbsp
Double/heavy cream
500 milliliters
Whole milk
2
X320g/11.25oz sheets of ready rolled puff pastry