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Vanilla Slice with Hazelnut Crunch

Nicky Corbishley
  • 105 minutes
  • Serves 16

INGREDIENTS

5

Egg yolks

140 g

Caster sugar

50 g

Cornflour

100 g

Golden caster sugar

3

heaped tbsp Icing/powdered sugar

200 g

Icing/powdered sugar

1

Vanilla pod

75 g

Hazelnuts

100 milliliters

3.4fl 0z double/heavy cream

40 g

Butter, unsalted

7 tbsp

Double/heavy cream

500 milliliters

Whole milk

2

X320g/11.25oz sheets of ready rolled puff pastry