INGREDIENTS
1
yellow squash
1
zucchini
1
ear yellow corn
Olive oil, for brushing
Salt and freshly ground black pepper
4
burrito-sized tortillas
2 cups
black beans
1/2
recipe Garlic Cilantro Lime Rice, recipe follows
1/2 cup
grated Monterey Jack
2
tomatoes, choppedÂ
1/2 cup
chopped onions
1/4 cup
sour cream
1 tbsp
canola oil
3 cloves
garlic, minced
1
large onion, chopped
2 cups
long-grain rice
1 tsp
kosher salt
3
to 4 cups low-sodium chicken broth
Juice of 3 limes and zest of 2 limes (hold back juice of 1 lime for garnish)
Chopped fresh cilantro, for garnish