INGREDIENTS
4 servings
0% fat greek yogurt
1 cup
baby spinach
1 small
broccoli crown
1/4 cup
cilantro leaves
3 tbsp
coconut oil
1 tsp
fennel seeds
1 tbsp
fresh ginger
1 tsp
ground coriander
2 tsp
ground cumin
1 tsp
ground fenugreek
1 tsp
ground turmeric
1/2 cup
long grain brown rice
1 tsp
sea salt
5 cups
vegetable stock
1 cup
yellow split peas
1 cup
zucchini