INGREDIENTS
1/2 cup
Basil, lightly packed leaves
1
Cucumber (peeled and cut into 1/4-inch slices)
1/2 tsp
Ginger
1/2 cup
Mint, lightly packed leaves
1/4 cup
Peanuts, roasted
1/2 tsp
Chili garlic sauce or sriracha
1 tbsp
Fish sauce, Asian
2 tbsp
Lime juice, fresh
1
Salt and pepper
1 tbsp
Rice vinegar
2 tbsp
Orange juice, fresh
4 cups
Watermelon (rind and seeds removed and cut into 1-inch chunks)