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Koshari (Egyptian Rice, Lentils and Macaroni with Spicy Tomato Chile Sauce)

The Daring Gourmet, www.daringgourmet.com
  • minutes
  • Serves 4

INGREDIENTS

1

Bay leaf

1 cup

Brown lentils

1 15 ounce can

Garbanzo beans

2 cloves

Garlic

1

Garlic clove

1

Onion, small

2

Onions, large

1/4 tsp

Red chile flakes

2 cups

Vegetable stock

1 15 ounce can

Tomato sauce, unseasoned

1 cup

Grain rice, medium

2 cups

Macaroni, small

2 tsp

Baharat spice blend

1/2 tsp

Salt

1

Salt

1

Salt & pepper

1

Oil

4 tbsp

Olive oil

1 tbsp

Red wine vinegar

1 tsp

Cumin