INGREDIENTS
1
Bay leaf
1 cup
Brown lentils
1 15 ounce can
Garbanzo beans
2 cloves
Garlic
1
Garlic clove
1
Onion, small
2
Onions, large
1/4 tsp
Red chile flakes
2 cups
Vegetable stock
1 15 ounce can
Tomato sauce, unseasoned
1 cup
Grain rice, medium
2 cups
Macaroni, small
2 tsp
Baharat spice blend
1/2 tsp
Salt
1
Salt
1
Salt & pepper
1
Oil
4 tbsp
Olive oil
1 tbsp
Red wine vinegar
1 tsp
Cumin