INGREDIENTS
1 Tbsp
olive oil
1/3 cup
onion
2 media
carrots
4 cloves
garlic
3 cans
cannellini and/or great northern beans
4 cups
vegetable broth
1 can
canned tomatoes
1 tsp
paprika
1/2 tsp
oregano
1/2 tsp
seasoning
1 serving
bell pepper
1 serving
sea salt
4 ozs
spinach