INGREDIENTS
1
pasteurized egg, at room temperature
1 cup
olive oil, mild or extra virgin, your choice, at room temperature
1/4 cup
grated Parmigiano Reggiano cheese
1 clove
garlic, smashed (add 1 more clove if you love garlic)
4 tbsp
fresh lemon juice
1 1/2 tsp
Dijon mustard
1/2 tsp
salt
1/2 tsp
fresh cracked black pepper
1 1/2 tsp
anchovy paste