INGREDIENTS
3
Chicken breasts, boneless skinless
3
Hearts of romaine
2 cloves
Garlic
1
Raw or coddled egg yolk, large
1 tsp
Anchovy paste
1 1/2 tbsp
Lemon juice
1/2 tsp
Mustard powder
1 tsp
Worcestershire sauce
1
Salt
1
Salt and fresh cracked pepper
1
Salt and pepper
2 tbsp
Olive oil
1/2 cup
Olive oil, good quality extra virgin
1 tsp
White wine vinegar
1
Dressing and croutons
4 cups
French or italian bread, crusty
1/2 cup
Parmesan cheese, good
1
Parmesan cheese
2 tbsp
Water