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Kale Caesar Salad

Alex, The Defined Dish
  • 40 minutes
  • Serves

INGREDIENTS

2

Chicken breasts, boneless skinless

6

Flat anchovy filets in olive oil

1/2

Avocado

4 cloves

Garlic

1 tsp

Garlic powder

1

bunch Kale, green

1

Lemon, Juice of

1

Egg

2 tsp

Dijon mustard

2 tbsp

Lemon juice

2 tbsp

Worchestershire sauce

1

Black pepper

1/2 tsp

Kosher salt

1

Kosher salt

2 tbsp

Olive oil

2 tbsp

Red wine vinegar

1 cup

Safflower oil

1/4 cup

Parmesan cheese, grated