INGREDIENTS
2
Chicken breasts, boneless skinless
6
Flat anchovy filets in olive oil
1/2
Avocado
4 cloves
Garlic
1 tsp
Garlic powder
1
bunch Kale, green
1
Lemon, Juice of
1
Egg
2 tsp
Dijon mustard
2 tbsp
Lemon juice
2 tbsp
Worchestershire sauce
1
Black pepper
1/2 tsp
Kosher salt
1
Kosher salt
2 tbsp
Olive oil
2 tbsp
Red wine vinegar
1 cup
Safflower oil
1/4 cup
Parmesan cheese, grated