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Prosciutto Wrapped Chicken Salad With Pesto Vinaigrette

Livinglovingpaleo
  • 30 minutes
  • Serves

INGREDIENTS

1 lb

Chicken thighs, boneless skinless

1 8 ounce package

Prosciutto

10 cups

Arugula

2 1/2 cups

Basil, packed leaves

3

Garlic cloves

1

Nectarine, thin

1/2 tsp

Pepper

1/2 tsp

Salt

3/4 cup

Olive oil, extra virgin