INGREDIENTS
2 cups
cooked, shredded chicken
3/4 cup
water
2 tsp
taco seasoning (depending on preference)
1 can
refried beans
6
large flour tortillas
1 1/2 cups
shredded Monterey Jack cheese
1/4 cup
chopped green onions
1/4 cup
chopped fresh cilantro
Vegetable oil