INGREDIENTS
5 larges
zucchinis
1/2 lb
ground turkey
2 tbsps
olive oil
1/2 medium
onion
1/2
celery stalk
1/2
carrot
1 tsp
pepper flakes
2 medium cloves
garlic
14 ozs
canned tomatoes
3 tsps
tomato paste
1 serving
salt and pepper
1/4 cup
chicken broth
1/3 cup
basil
1 tbsp
oregano flakes
1 serving
parmesan cheese