INGREDIENTS
30 ozs
canned cannellini beans
2 tbsp
canola oil
1 1/2 cups
chicken broth
4 1/2 ozs
chiles
1 tbsp
chili powder
6 ozs
fat free greek yogurt
1/4 cup
fresh cilantro
2 cloves
garlic
1 tsp
ground cumin
1/4 tsp
ground pepper
1/2 cup
onion
1 medium
red bell pepper
1 tsp
salt
1 lb
skinless boneless chicken breasts
1/2 tsp
sugar