INGREDIENTS
3
Bell peppers
3 handfuls
Cherry tomatoes
2
Long eggplants
1
Microgreens
1
Red onion
1 tsp
Tarragon
1
Zucchini, large
2 tbsp
Balsamic vinegar
1/2 tsp
Dijon mustard
1/4 tsp
Pepper, fresh cracked
1 tsp
Sea salt
4 tbsp
Olive oil
½ loaf of your favourite, un-sliced bread, ripped into 2-inch chunks (use gluten-free, if needed)