INGREDIENTS
1
onion
5 cloves
garlic
28 oz
weight plum tomatoes
1 can
tomato sauce
2 Tablespoons
basil
1 tsp
granulated sugar
1 tsp
kosher salt
3/4 tsp
pepper
1 cup
half-and-half
3 cups
chicken stock
1/4 cups
butter
3 Tablespoons
flour
1/2 cups
milk
1 cup
parmesan cheese
16 oz
weight gnocchi
2 cups
chicken breast
1 serving
parmesan and basil